Linguine

300g

When it comes to pasta that strikes the perfect balance between texture and versatility, linguine is a standout choice. Often mistaken for spaghetti, linguine is slightly flattened, offering a wider surface that holds sauces with grace. Whether paired with seafood, vegetables, or a rich cream sauce, linguine never fails to impress with its delicate, yet sturdy bite.

What is Linguine?

Linguine, meaning “little tongues” in Italian, is a long, thin pasta that’s slightly flatter than spaghetti but still holds its shape and bite when cooked. Originating from the coastal regions of Italy, particularly Liguria, linguine is most famously served with fresh seafood like shrimp or clams. Its subtle width and texture make it a favorite for many classic Italian dishes.

Why Choose Linguine?

Linguine offers the best of both worlds: it’s wide enough to pair perfectly with chunky, hearty sauces, but delicate enough to complement lighter, oil-based dishes. The slightly flattened shape allows linguine to hold onto sauces with ease, creating a satisfying bite without overpowering the dish. Its versatility makes it a staple in Italian cooking, whether you’re looking for a quick weeknight meal or a sophisticated dinner.

Ingredients: eggs, flour, milk, olive oil, durum flour