Lasagna Sheets

12 units

When it comes to comfort food, few dishes can match the rich, hearty layers of lasagna. A beloved Italian classic, lasagna is all about indulgence—layer upon layer of tender pasta, savory meat or vegetables, creamy béchamel or ricotta, and a generous helping of melty cheese. It’s a dish that’s been bringing families together for generations and remains a favorite for special occasions or cozy weeknight dinners.

What is Lasagna?

Lasagna is a baked pasta dish consisting of wide, flat sheets of pasta layered with fillings, then baked until bubbly and golden. The traditional lasagna recipe often features layers of rich meat sauce (ragù), béchamel sauce, and plenty of cheese, usually a mix of mozzarella, parmesan, and ricotta. There are countless variations, including vegetable lasagna, white lasagna, or even gluten-free versions, but the heart of this dish is its comforting, layered structure.

Why Choose Lasagna?

Lasagna’s appeal is all about balance. The pasta is hearty and satisfying, the sauce is rich and flavorful, and the cheese adds that perfect creamy texture. Whether you prefer a classic meat lasagna or a vegetarian version, the layers work together to create a dish that’s hearty, filling, and deeply satisfying. Plus, lasagna is the perfect make-ahead meal, as the flavors continue to meld and develop after sitting for a while.

Ingredients: eggs, flour, milk, olive oil, durum flour