Garganelli

300g

If you’re a pasta aficionado, you’ve probably encountered a variety of shapes, but garganelli is one that truly stands out. With its unique ribbed texture and rolled shape, garganelli is a traditional pasta that adds both style and substance to any dish.

What is Garganelli?

Garganelli are small, tube-like pasta pieces that are typically made by rolling squares of pasta dough around a wooden dowel, creating their signature ribbed texture. The result is a slightly curled shape that not only looks beautiful but also holds sauce incredibly well. This pasta hails from the Emilia-Romagna and Umbria regions of Italy.

Why Choose Garganelli?

The ridged surface of garganelli is perfect for clinging to creamy, chunky, or meaty sauces, making it a versatile option for all kinds of pasta dishes. It’s the ideal choice when you want a pasta that offers texture and can hold up to a variety of rich, flavorful sauces.

Cuttlefish ingredients: eggs, flour, milk, olive oil, durum flour, cuttlefish ink

Regular ingredients: flour, milk, olive oil, durum flour