Agnolotti

24 units

If you’re looking to explore the refined side of Italian stuffed pasta, agnolotti may become your new favorite. With its delicate, folded shape and rich fillings, agnolotti brings the craftsmanship of northern Italy straight to your plate. This elegant pasta is a testament to tradition, offering both visual appeal and deeply satisfying flavor.

What is Agnolotti?

Agnolotti are small, pillow-shaped pasta traditionally filled with a savory mixture of meats, cheeses, or vegetables. Originating from the Piedmont region in northern Italy, agnolotti are made by folding sheets of pasta dough over the filling and sealing them into neat parcels. Unlike ravioli, which are typically square and individually cut, agnolotti are often formed in a continuous row and pinched to create distinct pockets.

Why Choose Agnolotti?

Agnolotti deliver a luxurious eating experience in every bite. Their thin pasta casing and carefully balanced fillings make them ideal for light butter sauces, sage infusions, or delicate broths that highlight, rather than overpower, the ingredients inside. Whether served in a fine dining setting or prepared at home with care, agnolotti exemplify the elegance and depth of traditional Italian cuisine.

Ingredients: eggs, flour, milk, olive oil

Ricotta: white wine vinegar, salt, lemon, chives, pepper, parmed’or (ferme de la vallée verte)

Mushroom: salt, mushrooms, thyme, shallots, white wine, pepper

Squash: salt, butternut squash, Parmed’or (ferme de la vallée verte), White wine vinegar, pepper

Lobster & Ricotta: white wine vinegar, salt, lemon, lobster, chives, pepper

Duck confit: Duck, meat jus, chives, shallots, white wine vinegar, pepper, salt