300g

When it comes to pasta that strikes the perfect balance between texture and versatility, linguine is a standout choice. Often mistaken for spaghetti, linguine is slightly flattened, offering a wider surface that holds sauces with grace. Whether paired with seafood, vegetables, or a rich cream sauce, linguine never fails to impress with its delicate, yet sturdy bite.

What is Linguine?

Linguine, meaning "little tongues" in Italian, is a long, thin pasta that’s slightly flatter than spaghetti but still holds its shape and bite when cooked. Originating from the coastal regions of Italy, particularly Liguria, linguine is most famously served with fresh seafood like shrimp or clams. Its subtle width and texture make it a favorite for many classic Italian dishes.

Why Choose Linguine?

Linguine offers the best of both worlds: it’s wide enough to pair perfectly with chunky, hearty sauces, but delicate enough to complement lighter, oil-based dishes. The slightly flattened shape allows linguine to hold onto sauces with ease, creating a satisfying bite without overpowering the dish. Its versatility makes it a staple in Italian cooking, whether you’re looking for a quick weeknight meal or a sophisticated dinner.

Ingredients: eggs, flour, milk, olive oil, durum flour

When it comes to pasta, there’s something magical about the wide, ribbon-like texture of parppardelle. Originating from Tuscany, Italy, this rich, flavorful pasta is perfect for a variety of sauces, from light and creamy to bold and hearty.

What is Pappardelle?

Pappardelle is a broad, flat pasta that typically measures about 1 to 2 inches in width. It’s made from simple ingredients—giving it a smooth, silky texture that complements rich and savory sauces.

Why Choose Pappardelle?

The wide shape of pappardelle allows it to hold more sauce, making every bite a delightful explosion of flavor. Whether you’re pairing it with a classic Bolognese or a luxurious mushroom cream sauce, its sturdy yet tender nature creates the perfect balance for any dish.

Cuttlefish parppardelle 300g Ingredients: eggs, flour, milk, olive oil, durum flour, cuttlefish ink Regular parppardelle 300g Ingredients: eggs, flour, milk, olive oil, durum flour

300g

When you think of pasta, chances are spaghetti is the first shape that comes to mind. Simple, versatile, and beloved worldwide, spaghetti is the cornerstone of Italian cuisine. From a quick weeknight dinner to a special family gathering, this long, thin pasta can be paired with a variety of sauces to suit any occasion.

What is Spaghetti?

Spaghetti, meaning "little strings" in Italian, is a long, cylindrical pasta that is one of the most recognized shapes in the world. Traditionally made from durum wheat semolina, spaghetti has a smooth texture that pairs perfectly with a wide range of sauces—from light and fresh to rich and hearty. It is a staple in Italian kitchens, served in countless ways across the globe.

Why Choose Spaghetti?

Spaghetti is the ultimate go-to pasta. Its neutral flavor and firm yet tender texture make it perfect for pairing with virtually any sauce. Whether you're craving a simple tomato sauce, a rich Bolognese, or a garlicky oil-based dressing, spaghetti delivers the perfect balance of texture and flavor. Its ability to be both humble and indulgent makes it a classic choice for pasta lovers everywhere.

Ingredients : eggs, flour, milk, olive oil, durum flour.