Pappardelle

When it comes to pasta, there’s something magical about the wide, ribbon-like texture of parppardelle. Originating from Tuscany, Italy, this rich, flavorful pasta is perfect for a variety of sauces, from light and creamy to bold and hearty.

What is Pappardelle?

Pappardelle is a broad, flat pasta that typically measures about 1 to 2 inches in width. It’s made from simple ingredients—giving it a smooth, silky texture that complements rich and savory sauces.

Why Choose Pappardelle?

The wide shape of pappardelle allows it to hold more sauce, making every bite a delightful explosion of flavor. Whether you’re pairing it with a classic Bolognese or a luxurious mushroom cream sauce, its sturdy yet tender nature creates the perfect balance for any dish.

Cuttlefish parppardelle 300g

Ingredients: eggs, flour, milk, olive oil, durum flour, cuttlefish ink

Regular parppardelle 300g

Ingredients: eggs, flour, milk, olive oil, durum flour