Occhi

24 units

If you’re looking for something a little different in the world of pasta, occhi might just be your new favorite. This small, oval-shaped pasta—literally translating to “eyes” in Italian—brings a distinct touch of Italian tradition to the table. With its delicate texture and ability to absorb sauce, occhi is a true culinary gem.

What is Occhi?

Occhi are small, round, and slightly flattened pasta pieces, typically resembling the shape of a little eye (hence the name). Traditionally made by hand, they have a tender yet firm texture that holds sauces perfectly. Occhi hails from the regions of central and southern Italy, where they are often crafted to be the perfect match for rustic, hearty dishes.

Why Choose Occhi?

Despite their smaller size, occhi pack a punch when it comes to texture and flavor. Their shape allows them to hold sauce wonderfully, making them ideal for both light and robust dishes. Whether paired with a rich meat sauce or a lighter vegetable-based one, occhi provide the perfect bite every time.

Ingredients: eggs, flour, milk, olive oil

Ricotta: white wine vinegar, salt, lemon, chives, pepper, parmed’or (ferme de la vallée verte)

Mushroom: salt, mushrooms, thyme, shallots, white wine, pepper

Squash: salt, butternut squash, Parmed’or (ferme de la vallée verte), white wine vinegar, pepper

Lobster & Ricotta: white wine vinegar, salt, lemon, lobster, chives, pepper

Duck confit: Duck, meat jus, chives, shallots, white wine vinegar, pepper, salt