Cappelletti

24 units

When you think of traditional Italian pasta, cappelletti stands out as a true work of art. Often described as “little hats” due to their unique shape, cappelletti are small, folded pasta pockets that are packed with delicious fillings and steeped in centuries of Italian culinary tradition. Perfect for broths or creamy sauces, cappelletti offers an elevated yet comforting dining experience.

What is Cappelletti?

Cappelletti, which translates to “little hats” in Italian, are a type of stuffed pasta that originates from the Emilia-Romagna and Marche regions. These small, ring-shaped pasta pockets are traditionally filled with a mixture of meat (often pork or veal) and cheese, though vegetarian and cheese-only versions are also common. After being filled, the pasta is folded into a neat “hat” shape, then sealed to encase the flavorful filling.

Cappelletti is typically served in a rich broth (known as “in brodo”), but can also be tossed with sauces like butter and sage, or a light cream sauce.

Why Choose Cappelletti?

What sets cappelletti apart is its versatility and the balance of texture between the delicate pasta and the rich filling. Its shape and size make it perfect for soups, while its stuffed nature adds depth and flavor to any dish. Whether you’re enjoying it in a savory broth, paired with a rich sauce, or even as part of a pasta salad, cappelletti will always feel special.

Ingredients : eggs, flour, milk, olive oil

Ricotta: white wine vinegar, salt, lemon, chives, pepper, parmed’or (ferme de la vallée verte)

Lobster & Ricotta: white wine vinegar, salt, lemon, lobster, chives, pepper

Squash: salt, butternut squash, Parmed’or (ferme de la vallée verte), white wine vinegar, pepper

Mushroom: salt, mushrooms, thyme, shallots, white wine, pepper

Duck confit: Duck, meat jus, chives, shallots, white wine vinegar, pepper, salt