La Table Gourmande Difference
I hope that my customers eat my pasta and feel my love and passion. Each of the flavours are meticulously crafted and tested. What do we all have in common? We all make pasta when we feel uninspired or need a quick meal. if this sounds like you, it doesn’t mean you need to settle for less than great. I want each ingredient to stand out and every pasta to be a burst of flavour. The easiest meals can often be the best.
Choose your pasta shape.
01
Choose between long or short pasta, a vegan cavatelli, or one of our stuffed pastas.
Filling
02
Whether you’re craving a simple yet delicious dinner, or an extravagant and luxurious experience, we’ve got you.
Seasonal Offerings
“One of my favourite dishes to make is snow crab cappelletti. Every part of the pasta, from the dough, the ricotta, to the preparation of the crab is done by us. I usually pair it with pancetta and charred corn in a creamy corn sauce for an irresistible meal sure to impress your foodie friends.”
Haley Monpetit, Chef and Founder
Order online and have it delivered to your door, or pickup options available
03
Made to Order
Delivering freshness and quality using local ingredients is our mission.
